BBQ Resources

Brisket is notoriously difficult cut of meat to master. Many amateur pitmasters have turned a 4lb brisket into a 4lb hunk of beef jerky. You shouldn’t let these horror stories put you off though. There is no greater accomplishment than slicing a juicy, perfectly … [Read more...] about Smoking Your First Brisket – Advice From Aaron Franklin

No amount of frying or conventional cooking can provide you the juicy taste and the satiating sensation of a grilled meal. But do you think your old and worn out grill can compete with the new Traeger Grill? Think again. This remarkable product provides you the smokiest … [Read more...] about What Can You Cook on a Traeger Grill?

It’s the age-old question: Is it better to brine or inject? It’s a question that’s posed every year, right around the second week of November, and is hotly debated straight through to the New Year. Why? Because there’s nothing more disappointing than a dry Thanksgiving … [Read more...] about What Works Better, Brining or Injecting a Turkey?

There is so much to worry about and plan when you are hosting a party or a barbeque or simply having your family over for some roast. You need to pick up the best recipe, get your tools and stove ready, picked the wood chips you’ll be using, well the list is endless. … [Read more...] about How to Calculate Meat Per Person You Need For Your Next Party

Undoubtedly, barbequing is a fun activity. After all, who would not like to relish upon tempting and mouth-watering smoked meats? However, the entire exercise costs quite a bit of money when you consider the costs of buying the meat, spices, raw material for sides as … [Read more...] about Can You Reuse Charcoal for Smoking?

Temperature control is considered to be among the most fundamental skills any person who is still cooking with charcoal needs to master. There are several amateur pit masters who have fired up their brands’ new charcoal smoker only to waste their good meat just … [Read more...] about How to Control Temperature on Your Charcoal Smoker

Cooking a brisket can be a challenging feat for first timers and experienced brisket smokers alike. After all, there are so many steps to smoke a brisket perfectly and so many ways in which it can go wrong can that it really feels like you’ve accomplished a mission when … [Read more...] about Should You Cook Brisket Fat Side Up or Down?

I was born to cook briskets, especially the Texas Style Brisket at that. Nevertheless, despite my extraordinary cooking skills, and a big family to feed, there are always a few pounds of leftover meat that still find its way in the refrigerator. After all, who cooks a … [Read more...] about The Best Way to Reheat Brisket Without Drying It Out

A brisket in all its juicy deliciousness forms one of the Big 3s of BBQ along with ribs and pork shoulder. We all know how mouth-watering a well-smoked brisket is when it is served hot and steaming to you in a restaurant or at a friend’s BBQ party. But when you try … [Read more...] about How to Smoke a Brisket? Based on the Advises from Aaron Franklin

 Using your smoker in the cold weather, have you ever thought to try it? This article is here to debunk some common myths and shed some light on using a smoker in the winter. With the information described below, you should have an answer to any questions you have about … [Read more...] about Cold Weather Smoking Tips