Buying your own dedicated sausage stuffer is usually the final step on your journey to becoming a sausage obsessed maniac.
You’ve probably already experimented with making your own, and become frustrated with using a caulking gun or the attachment that came with your meat grinder.
In this guide, you will find the best sausage stuffers for making your own sausage.
We will also explain all the different options out there, and give you some tips for using your new stuffer.
If you don’t already have one, be sure to check out our best meat grinder reviews guide as well.
5 Best sausage stuffer reviews for 2020
1. Best Overall – Hakka 7Lb/3L Sausage Stuffer
If you want to actually enjoy making sausage instead of fighting with your tools, this stuffer by Hakka Brothers is our top choice.
You can choose from vertical and horizontal options and capacities ranging from 7lb – 30lb for vertical and 7lb – 15lb for horizontal.
Build quality and features don’t change, so think about how much meat you want to process. The larger the volume the more sausages you can make in a single batch without having to refill.
One thing to note, in real-world use you won’t be able to fit the exact size of meat in. On the 11lb stuffer, you might find around 9lbs.
In the video below you can see the Hakka Brothers stuffer up close.
The base, plate, cylinder, stuffing tubes, and canister are all stainless steel and all parts that contact food directly reach SGS food hygiene standard.
The handle is well-sized, and you can switch between two different speeds depending on the position of the handle.
The base is also solid and stable. This unit won’t move around on the bench while you are stuffing.
What We Like:
- Stainless steel & chrome construction – Each of the parts of the Hakka Stuffer, from the smallest gears to the stainless steel frame, are built to last.
- Ergonomic Handle – The chrome-plated polypropylene handle has been ergonomically designed to make it easier to grip and turn. This is great if you make a lot of sausage at once. It can be fitted tightly to each of the two-speed gears and is stable regardless of which one you choose.
- Convenient Cylinder – The cylinder of the Hakka Stuffer tilts back to make it easier to fill. This is particularly nice considering how tall the stuffer is when placed on a counter.
- Air Release Valve – The metal piston air release valve helps air escape out of the top of the cylinder. This lessens the likelihood of your sausage links acquiring big air bubbles you have to pop as you work.
What We Don’t Like:
- Meat Catches at Elbow – There’s an unfortunate tendency for the casing to bunch up at the elbow of the tube. This can create kinks in your links or ruin the consistency of the chain. It’s a good idea to go slowly at first until you get a better idea of how fast you can go for consistent results.
The Hakka Sausage Stuffer is a reliable and efficient manual stuffer that’s ideal for daily or weekly sausage-stuffing needs.
Get the latest price on Amazon.
2. Runner Up – LEM Products 1606 5-Pound Stainless Steel Vertical Sausage Stuffer
This stuffer, like the Hakka, comes in several sizes. There are both vertical and horizontal varieties, plus motorized and manual options to choose from.
The motorized version is only available in 20 and 30 pound sizes and uses a foot pedal to control. It will set you back a lot more than the manual version but is a great option if you will be making sausage on your own.
The LEM Vertical Manual Stuffer has a cylinder that is easily removable for both filling and cleaning. You won’t have to awkwardly maneuver the stuffer around when beginning your work.
It’s got two clamps to secure the unit to your countertop and three different plastic stuffing tubes for different sizes of links.
A 2-year warranty is included that covers parts and labor. All of these aspects combine to make this stuffer well worth its asking price.
What We Like:
- Cylinder – Being able to remove the cylinder makes it a lot easier to load your casing inside than with other vertical stuffers. Rather than having to lift a casing or meat above the cylinder (which can be tricky if you’re a little short), you can simply lift the cylinder out and load stuff in at a more convenient height or location.
- Carbon steel gears – The gears are made of carbon steel, ensuring their durability and reliability. When turning the handle, you can feel how solid and smooth the filling process is. The gears don’t cause jams or slips often.
- Air release valve – Like our top overall pick, the LEM Stuffer has a piston with a built-in release valve to let air escape out of the top of the unit. This makes your sausage that much more even and you won’t have to poke as many holes in the casing to eliminate air bubbles. However, this piston is made of hard plastic instead of steel, so it’s a little less durable than the one on the Hakka.
What We Don’t Like:
- Clamps are small – The included clamps are a nice touch, but they are so thin that they will only be usable with thinner countertops. This automatically excludes a lot of typical home kitchen counters.
- The handle is loose – The gears are well constructed for consistent turning without slipping. But the attachment for the handle is too loose. It’s easy to make the handle unscrew or slip off even if you’re going slow and taking your time.
Get the latest price on Amazon.
3. For KitchenAid – KitchenAid SSA Sausage Stuffer Kit Attachment
Lots of serious sausage makers start out with the KitchenAid meat grinder attachment + sausage kit before graduating to a dedicated grinder like the Hakka or LEM.
I wouldn’t recommend going down the KitchenAid path if you plan on making hundreds of pounds of sausage a year.
On the other hand, if you just want to dabble in making your own sausage and already have a KitchenAid stand mixer, the grinder + stuffer kit is a great option.
If you buy the metal food grinder attachment, that already includes two sausage stuffing tubes, if you opt for the cheaper plastic version, you’ll need to buy these tubes separately.
We have a more detailed KitchenAid Meat Grinder review you can check out.
In this video, you can see the entire sausage making process with the KitchenAid attachments.
This kit consists of two different stuffing tubes that measure in at 3/8 of an inch and 5/8 of an inch, respectively.
The tubes are accompanied by a plastic attachment ring to secure the tubes to the KitchenAid grinder firmly.
Each of the tubes is made of a durable plastic that is dishwasher safe to allow for easier cleaning.
The purchase also is covered with a one-year limited warranty.
What We Like
- Low Cost – If you already own a KitchenAid this is a low-cost way to start stuffing your own sausage.
- Easy Switching – Switching between the tubes is really easy thanks to the attachment ring. Unscrewing it takes only a few seconds and yet it maintains a tight seal to prevent sausage or air from leaking where they aren’t supposed to.
What We Don’t Like:
- Low Capacity – These tubes rely on the already-low capacity of a KitchenAid unit.
- Can Block Easily – Depending on the exact type of meat you’re using, these stuffer tubes are vulnerable to getting blocked.
Considering the low price, this is a great option if you are only going to make sausage occasionally or in small batches and already have a KitchenAid grinder.
Get the latest price on Amazon.
Other stuffers worth considering
The three sausage stuffers above should get the job done, but if you want to really look at all the options here are a few other options to check out.
4. VIVO Vertical Sausage Stuffer V003
The V003 Sausage stuffer from Vivo shares a lot in common with the Hakka and LEM.
You can choose between 3-7L, all of which are dual gear although you can opt for single gear on the 3L model.
It’s only a tiny saving so we would recommend just going for the dual gear version though.
The cylinder and spout are both made of stainless steel, while the other major pieces are made of other types of metal or plastic.
It comes with four nozzles in total, which is one more than the other picks we’ve shown you thus far. The sizes of these nozzles are 0.4 inch, 0.79 inch, 1.18 inch, and 1.57 inches, respectively.
The cylinder is particularly useful, mirroring the Hakka’s concept of tilting back to allow for easy filling and cleaning.
All of the gears used by this unit have high torque to keep them from catching or stalling, even if you feed a lot of meat into the cylinder at one time. This stuffer can hold up to 7 pounds of meat in a batch.
The handle is smooth and easy to turn.
The V003 Stuffer also has an aluminum piston and an air release valve. The piston is supplemented by a rubber gasket that prevents the sausage from leaking through with escaping air.
Cleaning this unit is a breeze as it’s been designed for easy disassembly and storage. This is great if you have a crowded kitchen and need to stash the stuffer in a cabinet when it’s not in use.
The build quality isn’t quite the same level as our two favorite stuffers.
Get the latest price on Amazon.
5. Super Deal Heavy Duty 5L Vertical Sausage Stuffer
This sausage stuffer is made with a fully stainless-steel body and all-metal gears and piston.
The Super Deal cylinder can be removed to let you fill it or clean it more easily than the tilting models we’ve seen above. It can hold up to 5 L or 11 pounds of meat at a time.
It comes with four stuffing tubes that are also made of stainless steel. These are hypoallergenic.
There’s also a locking nut that prevents the sausage from seeping as it enters the casing.
You can choose between two different stuffing speeds. Plus, the handle is suitable for both left-handed and right-handed users.
The base of the Super Deal Stuffer has four suction nozzles to ensure stability on your countertop. While these do work to some extent, they aren’t quite as stable as we’d like.
Get the latest price on Amazon.
Do you need a sausage stuffer?
If you already own meat grinder, chances are it already includes some sausage stuffing capability.
So why spend the money on a dedicated sausage stuffer?
Meat grinders are primarily designed to grind meat (duh!) and are not shaped and specialized for loading ground meat into a sausage casing the way a stuffer is.
A dedicated sausage stuffer has advantages like:
- It’s easier to control a sausage casing with a stuffer
- You can stuff more sausage, and faster, with a stuffer
- Stuffers are ideal for larger batches of sausage
If you plan on eating sausage frequently, you’ll get a lot more mileage out of a sausage stuffer than you would a meat grinder.
On the other hand, if you’ll only enjoy sausage once in a while it may not be economically worthwhile to purchase the extra machine.
It all depends on your needs.
What to consider when buying a sausage stuffer
These are the most important factors to keep in mind when choosing your ideal sausage stuffer.
Type of sausage stuffer
There are three types of sausage stuffer you might find.
- Horn sausage stuffers – These are always manual and are typically made of cast iron and are sometimes plated with tin or chrome to prevent them from corroding over time. Horn stuffers can usually carry between 3 to 5 pounds of sausage in a batch.
- Horizontal sausage stuffers come in both manual and motorized variants. They usually have a much larger cylinder that can carry between 5 to 20 pounds of meat in a batch. As the cylinder is oriented sideways, sausage emerges from one side of the cylinder and is put through the other.
- Vertical sausage stuffers are the most common and popular type available. They can be purchased in motorized or manual varieties. The stuffing cylinder is oriented top-down, with sausage emerging from the bottom of the tub out of a horizontal shoot.
Size
Most of the sausage stuffers in this guide come in multiple sizes.
You want one that is big enough so you’re not constantly reloading, but it also needs to fit in your kitchen.
You’ll also pay extra for larger sizes.
Motorized vs. Manual
You can find sausage stuffers in either motorized or manual variants.
Motorized or electric sausage stuffers are usually more expensive than manual sausage stuffers.
But they have an advantage in that they are usually quicker at stuffing sausage tubes. They are also much easier to use than manual stuffers, as no muscle power is required on your part.
The best-motorized stuffers come with a foot pedal which frees up your hands.
Manual sausage stuffers come in a wide variety of sizes and builds. You can use these types of stuffers anywhere you like since the presence of an electrical outlet is not necessary.
Manual stuffers tend to be smaller and more compact than electric stuffers. Those are often attached to a larger meat grinder unit.
They also tend to be cheaper than their electric counterparts. The biggest downside is that you won’t have both hands free to focus on making the sausages.
Sausage stuffing is typically a two-person job. One person either turns the hand crank or controls the electric switch. The other moves the sausage casing along and presses out air pockets.
But a foot switch eliminates the need for a second person. A foot switch allows you to turn an electric stuffer on or off so you can use your hands to control the casing of your sausage. Electric stuffers that have foot switches are usually a little more expensive than models that do not. But this can be a handy feature if you don’t always have a helper around when making your own sausage.
Price
Finally, don’t forget the price.
For a well made, dedicated stuffer, you are looking at spending over $100.
That will get you a very high quality unit, that should last you for many years.
We recommend spending a little extra money if possible and getting the best sausage stuffer you can. You’ll be more likely to get a high-quality stuffer if you spend a bit more. You may also save money in the long run since higher-priced stuffers aren’t as likely to break down, requiring you to buy a new model entirely.
How to Use a Sausage Stuffer
The best way to learn how to use a sausage stuffer is to see it in action. You can see the general process in this demonstration (the audio quality isn’t great though).
We’ve also broken the steps down for you below. You can also see some good tips here.
- Wipe down your sausage stuffer tube with a paper towel, preferably soaked with vegetable oil. This will lubricate the interior of the tube and make maneuvering the sausage casing easier.
- Place your casing into the stuffer tube. Leave enough room on both ends so you can grab it. Tie off the end of your casing so your ground meat doesn’t spill out of the end as it’s filled. Use butcher twine or a hog ring.
- Poke some air holes at the end of the casing so that air trapped inside the casing can escape without creating bubbles.
- You will need either a partner or a foot switch for the next step. After ensuring that your casing is secure inside the stuffer tube, start putting ground meat inside. Use either the hand crank or the on and off switch to manipulate the speed of the stuffing. The other person, or your own hands, need to manipulate the sausage casing and keep it even as it fills with ground meat.
- When your casing is filled to the length that you desire, turn the stuffer off and pinch the casing at the endpoint near the beginning of the link. You can twist the casing a few times to link it properly.
- Continue adding more sausage links by filling the casing and twisting as you go to segment the entire chain. With each added link, be sure to twist the casing in the opposite direction as the link proceeding it. This stops all of the links in the chain from unraveling.
- Don’t forget to clean your sausage stuffer thoroughly and store your meat safely.
Start making your own sausage
Any of these choices will be excellent for stuffing your sausage, but the Hakka 7Lb/3L Sausage Stuffer is the best overall. It has an excellent ergonomic handle, durable and sanitary parts, and a well-designed cylinder. Operating and cleaning this sausage stuffer is much easier than relying on a grinder or filling your casings by hand.
Good luck and enjoy your homemade sausage!
Best Sausage Stuffer Review for 2018
Almost everyone can agree that nothing beats homemade food. With fresh ingredients and spices, tasty recipe, and all the right appliances, you can create delicious wonders in your kitchen. Similarly, you can even cook healthy sausages at home by just using one of the best sausage stuffers available in the market. Not only do you get control over the ingredients but you can also control the shape of each sausage.
Be it breakfast or a barbecue – sausages have become a staple diet of each American. And to reduce consumption of unhealthy store-bought ones, people have actively started looking for healthier options too. Consequently, to help you out, we have compiled a few sausage stuffer reviews in the following article.
Not only have we discussed some of the best manual sausage stuffers but we have also talked about some of the best manual sausage stuffers too. Thus, with your homemade sausage links, favorite grill, and some of the best charcoal, you can even cook delicious smoked hot dogs for a party or just your family in no time.
Best Sausage Stuffer Review for 2018
Read the following section to learn more about the different features in both manual and electric sausage stuffers. To help you out further, we have also provided their pros and cons along with each product’s user critique.
#1. Hakka Sausage Stuffer by HAKKA BROTHER
Hakka is a Chinese brand that was established in 2004 and produces high-quality hotel and kitchen appliances. They have produced this sausage stuffer with the best quality stainless steel to give this machine durability. Hence, not only is it sturdy but it is also rust-resistant, giving it a longer lifetime.
This sausage stuffer includes a seven-pound cylinder to hold a large quantity of meat in one time. Thus, it reduces the time wasted in dividing the meat into sections too. Apart from this, this stuffer comes with a chrome-coated handle to you the perfect grip while turning the crank.
In addition to this, Hakka has used resin to strengthen its gears, providing a smoother workflow with safety. Moreover, this stuffer has kept the SGS food hygiene standard, thereby ensuring that you get only the healthiest food.
Along with this, this machine comes in two different speeds and four nozzles that are 16, 22, 32, and 38mm in diameter. This enables you to not only control the speed but also the width of each sausage to your liking. With an integrated air-release valve in its steel piston, this stuffer prevents the formation of air bubbles in your sausage and minimizes the risk of over-heating.
Since every machine has a drawback, this one has some too. The crank does not have a reverse lock to prevent the handle from spinning backward and also – the base does not have any added feature to provide better stability.
Pros
- Air release valve
- Two speeds
- Built from stainless steel
- Four different nozzles
- 7-pound cylinder
Cons
- Crank has no reverse-locks
- The base has no feature to keep machine steady
User Critique:
Customers have loved this sausage stuffer for its features like its lightweight built, easy to clean parts, two-speed control, and even its durability.
👉 Get the latest price on Amazon!
#2. VIVO Sausage Stuffer Vertical Stainless Steel 3L/7LB 5-7 Pound Meat Filler
Vivo is another brand manufacturing products that simplify our daily life. With good customer care service and fast technical support, this company aims to help people with all of their needs.
To begin with, Vivo sausage stuffer is quite heavy-duty with its gears, base, and the frame is built from durable metal and its cylinder from stainless steel. Thus, this product guarantees a long lifetime and durability due to its rust-resistant properties.
With a large seven pounds cylinder and a wide 7.9 inches opening, this stuffer saves a lot of time wasted in filling and cleaning the cylinder. Another feature of this sausage stuffer is that it disassembles to give you further ease while cleaning, ensuring high hygiene.
Furthermore, this stuffer has a smooth plastic covered handle that provides the best possible grip during work. Along with this, Vivo stuffer comes with four nozzles with different diameters- 10, 20, 30, and 40 mm. However, these nozzles are made from plastic which lowers their quality.
Since they have an air-release valve, these stuffers prevent air bubbles from forming in the sausage and causing the cover to burst. Additionally, you also get rubber feet at the bottom to provide more stability to this machine while working.
Pros
- Constructed with durable stainless steel
- The cylinder can be tilted for easy clean-up and filling
- Four different nozzles
- Disassembles for easy storage
- Air-release valve
Cons
- The nozzle is constructed from plastic
- Heavy
User Critique
This product has received mixed reviews from users. Some have really liked this product for its efficiency and easy clean-up while some have complained how the crank is really difficult to turn and you require two people to work the machine.
👉 Get the latest price on Amazon!
#3. LEM Products 1606 5-Pound Stainless Steel Vertical Sausage Stuffer
Lem products is a US-based company manufacturing meat-processing and food-processing tools. Thus, this sausage stuffer is bound to be of great quality too.
To start with, it is a simple and efficient machine with a cylinder capacity of up to five pounds. This saves time normally wasted in filling the cylinder with meat again and again. Moreover, the cylinder can even tilt to make clean-up much easier and quicker.
This sausage stuffer has been manufactured from stainless steel with gears made from carbon steel to ensure great precision while working. Along with this, they prevent rust, wears, and slippage to give you a machine that works effortlessly and smoothly. These gears are further protected from damage and provide safety to users by encasing them in a gearbox. Hence, this sausage stuffer is quite a durable option for you.
In addition to all this, this stuffer comes with three nozzles- 0.5, 0.75, and 1 inch in diameter, and an integrated air-release valve that prevents the machine from overheating and reduces air bubbles in your sausage.
Lastly, Lem’s sausage stuffer offers two sturdy clamps that hold the machine securely over your kitchen work surface. This ensures great stability while working and does not allow the stuffer to slip while turning the crank.
Pros
- Stainless steel durable built
- Gears constructed from carbon steel
- Gears covered with a protective gearbox
- Includes two clamps or stability
- Air-release valve
Con
- Pistons and nozzles built from plastic
User Critique
Due to its numerous qualities, users have absolutely loved this machine. Not only have they complimented the easy clean-up, large capacity, and durably built, but they have also mentioned how effortlessly this product worked.
👉 Get the latest price on Amazon!
#4. STX-4000 Electric Meat Grinder and Sausage Stuffer
This machine is not just an electrically-operated sausage stuffer but is also a very useful meat grinder. Since it is multi-purpose, you will not have to buy an additional machine just to grind your meat for the sausage.
This electric meat grinder comes with five grinding plates and three stainless steel blades to give you control over the size of your ground meat. Since the blades are made from stainless steel, they will be rust-resistant and durable. With a 2000W powerful motor, this machine grounds almost 225 pounds of meat per hour.
Apart from this, you get three sausage stuffing tubes along with beaning plates to make sausages. Additionally, you get a Kubbe attachment that provides you the option of making special sausages originated in the Middle East. Another positive feature is that the motor comes with three-speed control to allow you the option of grinding or stuffing at your own pace.
For safety reasons, this brand has also integrated a circuit breaker to protect both the machine and the users. Moreover, this product also has a quad air cooling system that prevents it from overheating, allowing continuous use without breaks.
Since this is a heavy-duty electric machine, you would expect it to be quite bulky and space-consuming. However, this machine has a very compact design for easy storage and is not bulky at all.
Pros
- Faster than manual ones
- Does not require turning the crank which minimizes fatigue
- Multi-purpose machine
- Air cooling system
- Three different speed
Cons
- Noisy
- Requires power supply
- Difficult to use with all its multiple attachments
User Critique
Customers have praised this product for its easy clean-up, easy-to-use features, powerful motor, and also its durability. Moreover, they have also complimented their fast and efficient customer service for replacing their faulty parts in no time.
👉 Get the latest price on Amazon!
#5. Kitchen Basics 3-in-1 Meat Grinder, Sausage Stuffer, and Pasta Maker
Although this product is manual, it is not limited to just stuffing sausages. This is another multi-purpose tool that grinds meat, stuffs sausages, and even makes pasta. Apart from this, you can even puree vegetables to help make baby food too. Hence, this machine is not only efficient but also versatile.
This product offers two mincing plates to give you the option of both fine and coarse mince. Furthermore, you get three different nozzles that give you control over the diameter of your sausage too. Therefore you can make delicious and healthy sausage to your liking in no time.
Another feature of this machine which is not found in others is that it allows you to make rigatoni and spaghetti pasta. You simply have to add the dough and turn the crank to give you the pasta.
This machine comes with an ergonomic handle that provides a comfortable grip while turning the crank to grind, stuff, and make pasta. Moreover, it also has a lock that holds the container to the base to avoid it from slipping while working too. Additionally, this machine is lightweight, compact, easy to clean, and dishwasher-friendly.
However, this product is quite light-duty and hold only a limited quantity of meat at one time. This makes it less efficient and only suitable for a smaller workload. Along with this, it does not have any added feature to make it more stable while working too.
Pros
- Multipurpose tool
- Compact design making it portable
- Comfortable handle
- Lock system
Cons
- Light-duty tool
- Holds a small amount of meat at one time
- Unstable
User Critique
Users have given mixed reviews about this product. While some have loved the easy clean-up, sturdy construction, and versatility this 3-in-1 machine offers, some have rejected this machine for its lack of stability and inability to grind meat properly.
👉 Get the latest price on Amazon!
#6. Weston Manual Vertical Sausage Stuffer
Weston, a US-based brand, manufactures well-built food appliances and tools for gardeners, hunters, and food enthusiasts alike. Thus, this sausage stuffer comes from a brand experienced in making the best kitchen equipment.
Firstly, this heavy-duty stuffer adopts a sleek design by using high-grade stainless steel on its whole frame. Moreover, this frame is coated for a more aesthetically pleasing look. Secondly, this product includes a high capacity of a seven-pound cylinder to hold a large quantity of meat at one time. Thereby, you can reduce the time wasted in filling the cylinder like in other small sausage stuffers.
Apart from all this, this product’s cylinder can be tilted to give easier access to filling and clean-up. An additional benefit is that it can also be removed for thorough washing as well. Also, you get rubber feet at the bottom to provide stability while working too.
This vertical sausage stuffer has integrated air/pressure release valve to prevent over-heating and to control the meat flow easily. Not only does this product offers two-speed control but it also comes with four durable stainless steel nozzles. These include the 13mm nozzle for snack sticks, 20mm nozzle for pepperoni, 30mm for summer sausages, and 40mm wide nozzle for luncheon meats.
Pros
- Sleek design and aesthetic look
- Two filling rate
- Air release valve
- Rubber base for stability
- 7-pound capacity
Con
- Very tall and requires a lot of space in the kitchen
User Critique
Users have praised this sausage stuffer for its high-quality construction, easy clean-up, simple set-up, and efficient sausage stuffing. Moreover, they have also complimented how you do not require additional clamps to secure the machine since its heavyweight provides enough stability.
👉 Get the latest price on Amazon!
#7. STX-International Sausage Master Electric Stuffer
This product is perfect for you if you are looking for a stuffer for commercial or industrial use. Although it is quite an expensive option, you get a durable machine that will last a long time. In fact, this brand also provides a three-year fix and replacement guarantee with this product.
Firstly, this commercial-grade stuffer offers a very large capacity of 15L or 33 pounds that can be activated with an integrated foot-pedal activation system. Therefore, you get a huge quantity of sausages at a fast rate without even using your hands.
Secondly, this stuffer is built for 304-grade stainless steel to provide durability to the model and offers over 1280 psi pressure to make the best sausages every time. Additionally, you get four stainless steel nozzles of different sizes, a cast aluminum piston, and an extra O-ring with every purchase.
Furthermore, this machine provides the option to control the speed using its three built-in gears and the high torque mechanism. However, with a weight of 91 pounds, this machine is not portable at all.
Pros
- Holds a large quantity of meat
- Commercial and industrial use
- Durable
- Foot-pedal activation system
Cons
- Very heavy
- Not portable
User Critique
This product has received both positive and negative comments from the user. Some have mentioned the easy to clean and use features while some have praised the durability and smooth functioning of this product. On the other hand, some have criticized the brand for sending a faulty machine with non-functional parts.
👉 Get the latest price on Amazon!
#8. Super Deal Commercial Sausage Stuffer
Super deal manufactures a vast variety of home, kitchen, and outdoor products and this sausage stuffer is one of their creations. To start with, this is a heavy-duty vertical unit which is constructed from high grade 304 stainless steel. Hence, this machine is durable as well as perfect to stuff sausages.
Secondly, the cylinder can be tilted to 90-degrees for quick filling and easy cleaning. Also, you get four stuffing tubes of different diameters. These include 0.33inch, 0.75inch, 1.25inch, and 1.5inch nozzles to control the diameter of your sausages to your liking. Moreover, these nozzles are built from metal unlike most of the other stuffers. This ensures that you get a durable nozzle that will work for a long lifetime.
In addition to all this, this machine has two adjustable speeds (slow and fast) for quick release and easy filling. Thereby, it is perfect for amateurs who need time to get the hang of the machine, and also for professionals who need to work at a faster rate.
Since this machine has an air release valve, you will not even have to worry about air bubbles or overheating. Along with all this, Super Deal has used rubber feet at the base of the stuffer to provide excellent stability during work. The most unique feature of this product is that it is designed to suit both right-handed as well as left-handed people.
Pros
- The cylinder can be tilted for easy clean-up and filling
- Two-speed control
- Affordable
- Suitable for both right-handed and left-handed people
- Four metal tubes
Cons
- Not for a large amount of meat
- Finding replacement parts is difficult
User Critique
Customers have absolutely loved this product and recommended it to everyone to purchase. They have particularly praised its durable construction, efficient working, easy clean-up, and smooth cranking.
👉 Get the latest price on Amazon!
Manual VS Electric Sausage Stuffer
Since sausage stuffers can be both manual and electric, people often get confused about which one to purchase. Well, no worries. Read the following section to know the difference between both and decide on one that suits your needs.
Manual Sausage Stuffer
Manual sausage stuffers make stuffing your own sausage quite efficient and require less clean-up. You can find a great variety of these stuffers in the market, from bench models to clamp ones, from a stainless steel body to cast iron ones, and from larger models to regular sized ones.
Since they do not require electricity, these stuffers can be operated anywhere without having to seek electric sockets. Along with this, most manual stuffers are small and compact which makes storing and cleaning them quite easily. Moreover, they are much cheaper than electric ones, making them a good investment for all your future cooking needs.
However, these models do require a lot of arm power to keep turning the handle. Hence, you can get fatigued quite easily, and you may also need two people to operate the machine. One person to turn the handle and one to control the filling and put in the meat. This can be quite time-consuming and less efficient than electric stuffers.
Pros:
- Cheaper
- Compact
- Portable
- Less maintenance
Cons:
- Time-consuming
- Less efficient
- Arms get fatigued
Electric Sausage Stuffer
Electric sausage stuffers mostly come as a multi-purpose tool with meat grinders. Therefore, even though they might be much more costly than manual stuffers, they do offer more options in one purchase. Apart from this, they are a good investment if you are looking for a machine that is efficient as well as time-saving.
Furthermore, electric stuffers are easier to use than their manual counterparts. Since they work using an electric motor, they save time, prevent fatigue and give you consistent quality sausage every time. As a result of this, they are perfect for events requiring a larger quantity of sausages.
However, these stuffers do have drawbacks apart from their price. They are louder and many of them have lower capacity compared to manual stuffers.
Pros:
- Multi-purpose machine
- Time-saving
- Easy to use
Cons:
- Expensive
- Heavy
- Costly repairs
- Louder
To help you decide between manual and electric sausage stuffers, we have also made a compared some of the top features in each in the following table.
Manual Sausage Stuffer |
Electric Sausage Stuffer |
|
Attachments |
Compatible | Compatible |
Ease of use |
Requires effort to turn the handle | Easier to use |
Multi-purpose |
No | Most models |
Price |
Cheaper | Expensive |
Time |
Time-consuming | Time-saving |
Conclusion
To conclude, we can see how each sausage stuffer can hold its own with its unique features. It is not easy to pick one champion over the others since most of them are designed for specific uses. Thus, we hope this article has been informative enough for you to make an informed decision on the best sausage stuffer for you.
Last Updated on January 4, 2020 by Judith Fertig
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