The BBQ Queens, Karen Adler and Judith Fertig, have been promoting all of their cookbooks this year including their newest book, BBQ BASH: THE BE-ALL, END-ALL PARTY GUIDE FROM BAREFOOT TO BLACK TIE, WEEKNIGHT GRILLING WITH THE BBQ QUEENS and also their first volume BBQ QUEENS’ BIG BOOK OF BARBECUE, as well as the most comprehensive work on grilling and smoking fish – FISH & SHELLFISH GRILLED & SMOKED.

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ABOUT THE AUTHORS
Karen Adler and Judith Fertig, the BBQ Queens, are just a couple of tiara-wearin’, tong-totin’ grill-seekers who have a lot of fun with a topic they take seriously -- BBQ. They have been spreading the word of slow-smoked barbecue and hot & fast grilling throughout the country in magazine and newspaper articles, cooking classes, television and radio guest appearances, and special events. From a simple gas or charcoal grill to a stainless steel outdoor kitchen and everything in between, Karen and Judith show how grilling is done without chipping a manicured fingernail. As barbecue competitors, they have won the infamous “Battle of the Sexes Barbecue Contest”. Their team costume includes rhinestone tiaras and strands of pearls or anything that glitters, as they do their regal schtick preparing food fit for royalty. As cookbook authors, they've cumulatively authored twenty cookbooks that have sold over 500,000 copies. Their first book in the new “BBQ Queens” series is The BBQ Queens’ Big Book of Barbecue. Their second book is Weeknight Grilling with the BBQ Queens featuring fast and fabulous recipes for meals prepared in about 30 minutes. As culinary instructors, they've taught over 75,000 students. As grilling and smoking experts with a broad appeal, they’ve cumulatively written for and appeared in national magazines. including Food & Wine, Better Homes & Gardens, Saveur, Cooking Light, Country Home, and Midwest Living. Their lcal and national TV appearances include Better Homes & Gardens TV and The Food Network.